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    You are in: Home / Recipes / Streusel Orange Cake Recipe
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    Streusel Orange Cake

    Average Rating:

    1 Total Reviews

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    • on October 02, 2011

      I would LOVE for something to be "missing" from the write-up of this recipe. Specifically, the streusel.....is it complete? Is it correct? The cake batter was oh-so-nice (I used an organic orange and added a few drops of orange oil to the batter) but the topping was extremely gooey and, even though I had doubts about the correctness of the ingredients list, I forged ahead anyway. The topping all sunk to the bottom! As it cooled, I figured I'd just be prying out the hardened goop with each "piece" I wanted to extract! The taste is good.....but I'll be trying a totally different topping next time! I really wanted this to be good since preparation was so easy..... I'll check back to see if anything changes!

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    Nutritional Facts for Streusel Orange Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.6
     
    Calories from Fat 137
    35%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 68.2 mg
    22%
    Sodium 454.9 mg
    18%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 31.2 g
    124%
    Protein 4.9 g
    9%

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