Streusel Lemon Blueberry Bread

"This recipe is muffin like in texture. The flavors of the lemon and blueberry compliment each other."
 
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Ready In:
1hr 15mins
Ingredients:
15
Yields:
1 8x4 pan
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ingredients

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directions

  • Preheat oven to 350 degrees. In a large bowl, beat butter, sugar, lemon juice and eggs.
  • Combine flour, baking powder, salt, milk, vanilla, and lemon zest. Mix well.
  • Fold in blueberries -- Do Not let the blueberries thaw or it will discolor batter.
  • Pour into a greased 8x4 loaf/bread pan.
  • Cut butter in tiny little chunks.
  • In a small bowl combine flour, sugar, butter and cinnamon.
  • Stir, smash and pinch all the streusel ingredients to well incorporate them. Then evenly top the bread batter.
  • Place in oven for about 60-80 minutes, make sure middle is done. Let cool for about 1 1/2 hours. *cooking times depends on oven*.

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