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    You are in: Home / Recipes / Streusel Kuchen Recipe
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    Streusel Kuchen

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    8 hrs

    20 mins

    Molly53's Note:

    The mere mention of this has been known to cause severe homesickness. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Serves: 24-32

    Yield:

    cakes

    Units: US | Metric

    Streusel

    Directions:

    1. 1
      To make streusel: Mix sugar, cinnamon and flour together; cut in butter to make fine crumbs. Add vanilla and nuts.
    2. 2
      Cream butter, sugar, salt and egg yolk.
    3. 3
      Add milk alternately with flour and the softened yeast cake.
    4. 4
      Beat well and add stiffly beaten egg white; cover and allow to rise overnight.
    5. 5
      Add just enough flour to allow handling; roll pieces of dough into flat cakes, large enough to fit piepans.
    6. 6
      Spread on well-greased pie pans, cover and let rise until doubled.
    7. 7
      Brush melted butter over top and spread with streusel OR sprinkle thickly with brown sugar instead.
    8. 8
      Bake at 400F about 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Streusel Kuchen

    Serving Size: 1 (66 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 68
    25%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 25.6 mg
    8%
    Sodium 113.6 mg
    4%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.8 g
    67%
    Protein 5.1 g
    10%

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