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    You are in: Home / Recipes / Streusel Coffee Cake Mix Recipe
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    Streusel Coffee Cake Mix

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Marg (CaymanDesigns)'s Note:

    A recipe for a Streusel-topped coffeecake mix. This mix can be used to prepare *three* 9-inch coffeecakes. Each coffeecake serves 9.

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    Ingredients:

    Yield:

    coffeec ...

    Units: US | Metric

    Cake Mix

    Streusel Mix

    Ingredients needed to prepare cake

    • 1 egg, beaten
    • 1/2 cup milk
    • 1/4 cup vegetable oil
    • 1 tablespoon butter, melted

    Directions:

    1. 1
      To prepare the mixes: Combine the cake mix ingredients; set aside. Combine the first four Streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel).
    2. 2
      To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan.
    3. 3
      Combine 3/4 cup streusel mix and butter; sprinkle over batter.
    4. 4
      Bake at 375°F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.

    Ratings & Reviews:

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    Nutritional Facts for Streusel Coffee Cake Mix

    Serving Size: 1 (1650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2132.0
     
    Calories from Fat 597
    28%
    Total Fat 66.4 g
    102%
    Saturated Fat 9.9 g
    49%
    Cholesterol 86.3 mg
    28%
    Sodium 1985.4 mg
    82%
    Total Carbohydrate 366.2 g
    122%
    Dietary Fiber 11.8 g
    47%
    Sugars 205.7 g
    822%
    Protein 28.7 g
    57%

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