Streusel Coffee Cake
photo by Breezytoo
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
9-12
ingredients
-
Cake
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1⁄3 cup margarine or 1/3 cup butter, softened
- 1 cup milk
- 1 egg
-
Streusel
- 1⁄2 cup chopped nuts
- 1⁄3 cup packed brown sugar
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon ground cinnamon
- 3 tablespoons firm margarine or 3 tablespoons butter
directions
- Heat oven to 350*.
- Prepare streusel.
- Mix all ingredients until crumbly.
- Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
- Top with remaining batter; sprinkle with remaining streusel.
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
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Reviews
-
Fantastic coffee cake! More moist than other coffee cakes I've had. I love Streusel so I use 3/4 c. brown sugar, 2 1/2 tsp. cinnamon, 4 Tbsp butter or marg. ( I melt it), and 4 Tbsp. flour. Thanks for the recipe. I made a 9x13 pan for my husband to take to work this morning and everyone wants the recipe!
-
This is very good! Easy to prepare with everything on hand and it bakes up so moist and light! I love the addition of nuts in the streusel! Like other reviewers suggested, I too doubled the streusel and each bite was delicious! Mine took about 43 minutes to bake, maybe because I used the 9" pan, plus the extra streusel added. I prefer this recipe over my old standby any time! Thanks Marlene!:)
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RECIPE SUBMITTED BY
Marlene.
United States
Pretty much says it all , doesn't it.