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    You are in: Home / Recipes / Streusel Coffee Cake Recipe
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    Streusel Coffee Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 18, 2009

      Lori - this is a very dense but flavorful coffee cake. I was a bit surprised at how thick the batter turned out - it was almost like a bread dough - sticky and very thick so I did add a bit more sour cream to try to help but it was very doughy. It still baked up in the 40 minutes. It is great warmed up the next day - as my DH and I prefer a less dense coffee cake and the reheating helps the density. It has such great flavors and is not overly sweet which is perfect for us! Made for the Gimme 5 Tag Game!

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    • on December 30, 2007

      I have only used this recipe for the topping. I have used the topping 2 times on Blueberry Coffee Cake Muffins,only because I like these muffins. I will try your cake one time though it does look great. thanks for the posting

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    • on May 22, 2007

      i have the same plates that you do! lol

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    • on October 21, 2006

      Made this for sweetest day for dh and he loved it :) lori I have yet to find a recipe of your's we haven't loved. This one is another winner and so glad I found it. This coffee cake is highly recommended.. Great tasting coffee cake and with coffee, mmmmm Thanks for another hit!! :)

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    • on March 05, 2006

      I love coffee cakes too, Lori! And this one turned out very tasty! I was a little worried at first because the dough was very stiff and I didn't think I could spoon it into the pan as the recipe said. So I added another 1/4 cup of sour cream. It was still stiff, but spreadable. I did put apple slices on top as suggested, and that gave it an extra nice flavor. This was a little heavier coffee cake than I'm used to, which surprised me since it calls for a Tbsp of baking powder. But the end result was very pleasing. Great with my morning coffee! Thanks for sharing this recipe, Lori!

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    Nutritional Facts for Streusel Coffee Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 38
    17%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.9 mg
    0%
    Sodium 169.3 mg
    7%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.1 g
    56%
    Protein 5.3 g
    10%

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