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    You are in: Home / Recipes / Streusel Coffee Cake Recipe
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    Streusel Coffee Cake

    Streusel Coffee Cake. Photo by HokiesMom

    1/3 Photos of Streusel Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    lauralie41's Note:

    A rather new adopted recipe that we have enjoyed.

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    Units: US | Metric



    1. 1
      reheat the oven.
    2. 2
      Spray an 8-inch springform pan with vegetable cooking spray and set aside.
    3. 3
      To prepare topping,in a small bowl, combine dry ingredients.
    4. 4
      Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
    5. 5
      To prepare cake, in a medium bowl, combine the dry ingredients. Mix well.
    6. 6
      In a large bowl, whisk egg whites, sour cream, milk, and oil.
    7. 7
      Add flour mixture; stir until just combined.
    8. 8
      Spoon batter into prepared pan.
    9. 9
      Sprinkle topping over batter.
    10. 10
      Bake until a toothpick inserted in center comes out clean, about 40 minutes.
    11. 11
      Place pan on a wire rack; cool for 10 minutes.
    12. 12
      Remove side of pan; cool cake completely.
    13. 13
      NOTES: Fruit toppings give coffee cakes extra flair.
    14. 14
      After spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.

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    Ratings & Reviews:

    • on January 18, 2009


      Lori - this is a very dense but flavorful coffee cake. I was a bit surprised at how thick the batter turned out - it was almost like a bread dough - sticky and very thick so I did add a bit more sour cream to try to help but it was very doughy. It still baked up in the 40 minutes. It is great warmed up the next day - as my DH and I prefer a less dense coffee cake and the reheating helps the density. It has such great flavors and is not overly sweet which is perfect for us! Made for the Gimme 5 Tag Game!

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    • on December 30, 2007


      I have only used this recipe for the topping. I have used the topping 2 times on Blueberry Coffee Cake Muffins,only because I like these muffins. I will try your cake one time though it does look great. thanks for the posting

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    • on May 22, 2007


      i have the same plates that you do! lol

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    Read All Reviews (5)


    Nutritional Facts for Streusel Coffee Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 223.3
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.7 g
    Cholesterol 1.9 mg
    Sodium 169.3 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 1.0 g
    Sugars 14.1 g
    Protein 5.3 g

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