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    You are in: Home / Recipes / Streusel Coffee Cake Recipe
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    Streusel Coffee Cake

    Streusel Coffee Cake. Photo by HokiesMom

    1/3 Photos of Streusel Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    lauralie41's Note:

    A rather new adopted recipe that we have enjoyed.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE TOPPING

    Directions:

    1. 1
      reheat the oven.
    2. 2
      Spray an 8-inch springform pan with vegetable cooking spray and set aside.
    3. 3
      To prepare topping,in a small bowl, combine dry ingredients.
    4. 4
      Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
    5. 5
      To prepare cake, in a medium bowl, combine the dry ingredients. Mix well.
    6. 6
      In a large bowl, whisk egg whites, sour cream, milk, and oil.
    7. 7
      Add flour mixture; stir until just combined.
    8. 8
      Spoon batter into prepared pan.
    9. 9
      Sprinkle topping over batter.
    10. 10
      Bake until a toothpick inserted in center comes out clean, about 40 minutes.
    11. 11
      Place pan on a wire rack; cool for 10 minutes.
    12. 12
      Remove side of pan; cool cake completely.
    13. 13
      NOTES: Fruit toppings give coffee cakes extra flair.
    14. 14
      After spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.

    Browse Our Top Coffee Cakes Recipes

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    Nutritional Facts for Streusel Coffee Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 38
    17%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.9 mg
    0%
    Sodium 169.3 mg
    7%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.1 g
    56%
    Protein 5.3 g
    10%

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