Streusel Apple and Raisin Muffins

READY IN: 40mins
Recipe by Barb G.

This muffin recipe comes from The best Diabetes Cookbook.

Top Review by Nikoma

Very good muffins that you'd never think were from a Diabetes cookbook. The best apple muffins I've tried to date taste wise. I like the raisins much better then apple muffins with nuts. For some reason I only got 10 out of this recipe, and they weren't very big either. They didn't rise very much. I used plain yogurt instead of applesauce which worked fine. I would however use a different streusel topping next time as this was almost like plain cinnamon/sugar. Thanks for a nice breakfast!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees, spray 12 muffin cups with nonstick spray or use paper muffin cups.
  2. In a large bowl, combine sugar, applesauce, oil, egg and vanilla until well mixed.
  3. Combine flour, baking soda, baking powder and cinnamon; stir into bowl just until incorporated.
  4. Stir in apples & raisins.
  5. Pour into muffin cups, filling two-thirds full.
  6. Topping: In a small bowl, combine sugar, flour, and cinnamon; cut in butter until crumbly.
  7. Sprinkle evenly over muffins.
  8. Bake for 20 minutes or until tops are firm to the touch.

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