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    You are in: Home / Recipes / Streusel Apple and Raisin Muffins Recipe
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    Streusel Apple and Raisin Muffins

    Streusel Apple and Raisin Muffins. Photo by CountryLady

    1/1 Photo of Streusel Apple and Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Barb Gertz's Note:

    This muffin recipe comes from The best Diabetes Cookbook.

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    Units: US | Metric

    Topping ingredients


    1. 1
      Preheat oven to 375 degrees, spray 12 muffin cups with nonstick spray or use paper muffin cups.
    2. 2
      In a large bowl, combine sugar, applesauce, oil, egg and vanilla until well mixed.
    3. 3
      Combine flour, baking soda, baking powder and cinnamon; stir into bowl just until incorporated.
    4. 4
      Stir in apples & raisins.
    5. 5
      Pour into muffin cups, filling two-thirds full.
    6. 6
      Topping: In a small bowl, combine sugar, flour, and cinnamon; cut in butter until crumbly.
    7. 7
      Sprinkle evenly over muffins.
    8. 8
      Bake for 20 minutes or until tops are firm to the touch.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 25, 2009


      Very good muffins that you'd never think were from a Diabetes cookbook. The best apple muffins I've tried to date taste wise. I like the raisins much better then apple muffins with nuts. For some reason I only got 10 out of this recipe, and they weren't very big either. They didn't rise very much. I used plain yogurt instead of applesauce which worked fine. I would however use a different streusel topping next time as this was almost like plain cinnamon/sugar. Thanks for a nice breakfast!

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    • on February 01, 2009


      These muffins are delicious! I'm eager to make them again and will probably make a larger portion of streusel so that it will cover the entire top of the muffin and I may add coconut to the streusel to see how that would taste.

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    • on July 23, 2007


      These were fantastic. I used splenda brown sugar, egg substitute and used more apple sauce instead of the oil. I soaked the raisins and used 1 cup of apple. Thank you for this awesome recipe Barb.

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    Read All Reviews (10)


    Nutritional Facts for Streusel Apple and Raisin Muffins

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.7
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 0.6 g
    Cholesterol 18.4 mg
    Sodium 151.7 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 0.9 g
    Sugars 15.5 g
    Protein 1.8 g

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