Streusel Apple and Raisin Muffins

Total Time
40mins
Prep 20 mins
Cook 20 mins

This muffin recipe comes from The best Diabetes Cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees, spray 12 muffin cups with nonstick spray or use paper muffin cups.
  2. In a large bowl, combine sugar, applesauce, oil, egg and vanilla until well mixed.
  3. Combine flour, baking soda, baking powder and cinnamon; stir into bowl just until incorporated.
  4. Stir in apples & raisins.
  5. Pour into muffin cups, filling two-thirds full.
  6. Topping: In a small bowl, combine sugar, flour, and cinnamon; cut in butter until crumbly.
  7. Sprinkle evenly over muffins.
  8. Bake for 20 minutes or until tops are firm to the touch.
Most Helpful

4 5

Very good muffins that you'd never think were from a Diabetes cookbook. The best apple muffins I've tried to date taste wise. I like the raisins much better then apple muffins with nuts. For some reason I only got 10 out of this recipe, and they weren't very big either. They didn't rise very much. I used plain yogurt instead of applesauce which worked fine. I would however use a different streusel topping next time as this was almost like plain cinnamon/sugar. Thanks for a nice breakfast!

5 5

These muffins are delicious! I'm eager to make them again and will probably make a larger portion of streusel so that it will cover the entire top of the muffin and I may add coconut to the streusel to see how that would taste.

5 5

These were fantastic. I used splenda brown sugar, egg substitute and used more apple sauce instead of the oil. I soaked the raisins and used 1 cup of apple. Thank you for this awesome recipe Barb.