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    You are in: Home / Recipes / Streusal Apple Pie Recipe
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    Streusal Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    BachFromTheDead's Note:

    This is a delicious apple pie, not too sweet and not too sour.

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    Ingredients:

    Serves: 17

    Yield:

    pies

    Units: US | Metric

    FILLING

    CRUST

    • 1 2/3-2 cups half white flour and half wheat flour
    • 1 teaspoon salt
    • 2 tablespoons brown sugar
    • 1/2 cup butter, chilled and cubed
    • 1/2 teaspoon sugar
    • 1/2-1 cup ice water (to moisten the dough)

    STREUSAL

    Directions:

    1. 1
      BAKING INSTRUCTIONS: (see separate components below).
    2. 2
      Preheat the oven to 375 degrees farenheit. Assemble the pies and set into the middle rack. Bake for approximately 1 hour or so; until the crust and streusal are browned and the apples are soft. Serve with vanilla ice cream or whipped cream, warm or cold ( I prefer warm).
    3. 3
      FOR THE CRUST:.
    4. 4
      Add all the dry ingredients together in a decent-sized bowl. Cut/add in the butter and mix with fingertips until crumbly. Knead slightly and add as much ice water as neccesary to moisten the dough (tbsp by tbsp).
    5. 5
      Roll out on a floured surface until 1/2-1/4 inch thick and lay over a pie pan (fluting the edges if desired), brush the sides with honey. Chill until needed.
    6. 6
      FOR THE FILLING:.
    7. 7
      Cut the apples accordingly and add all ingredients ,except for the egg, in a large bowl. Mix well and let sit for 5-6 minutes. Spoon apples only into pie dough, spreading evenly and set aside. Whisk the egg with the remaining juices and spoon a 1/4 cup or so over the pies. Chill until needed.
    8. 8
      FOR THE STREUSAL:.
    9. 9
      Sift together all the dry ingredients and mix well. Cut in the butter and rub with fingertips until semi-clumpy and sandy.
    10. 10
      Sprinkle over pies evenly.

    Ratings & Reviews:

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    Nutritional Facts for Streusal Apple Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 17

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 116
    37%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.3 g
    36%
    Cholesterol 39.6 mg
    13%
    Sodium 330.0 mg
    13%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 30.5 g
    122%
    Protein 3.5 g
    7%

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