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Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a delicious apple pie, not too sweet and not too sour.

Ingredients Nutrition

Directions

  1. BAKING INSTRUCTIONS: (see separate components below).
  2. Preheat the oven to 375 degrees farenheit. Assemble the pies and set into the middle rack. Bake for approximately 1 hour or so; until the crust and streusal are browned and the apples are soft. Serve with vanilla ice cream or whipped cream, warm or cold ( I prefer warm).
  3. FOR THE CRUST:.
  4. Add all the dry ingredients together in a decent-sized bowl. Cut/add in the butter and mix with fingertips until crumbly. Knead slightly and add as much ice water as neccesary to moisten the dough (tbsp by tbsp).
  5. Roll out on a floured surface until 1/2-1/4 inch thick and lay over a pie pan (fluting the edges if desired), brush the sides with honey. Chill until needed.
  6. FOR THE FILLING:.
  7. Cut the apples accordingly and add all ingredients ,except for the egg, in a large bowl. Mix well and let sit for 5-6 minutes. Spoon apples only into pie dough, spreading evenly and set aside. Whisk the egg with the remaining juices and spoon a 1/4 cup or so over the pies. Chill until needed.
  8. FOR THE STREUSAL:.
  9. Sift together all the dry ingredients and mix well. Cut in the butter and rub with fingertips until semi-clumpy and sandy.
  10. Sprinkle over pies evenly.