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    You are in: Home / Recipes / Stress - Essity Muffins Recipe
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    Stress - Essity Muffins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    WhiskingWings's Note:

    I made these after our fridge and freezer died and we had apple butter and egg whites that had thawed out overnight. Whole grains and apple butter add a hearty, moist feel, while butterscotch chips and a touch of flavoured cappuccino mix add a bit of decadence.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Grease a 12-cup muffin tin.
    2. 2
      In a small dish, mix spelt flakes and cider. Set aside.
    3. 3
      In a medium bowl, whisk together flours, baking powder, salt, spice and cappuccino mix.
    4. 4
      In a large bowl, beat together sugar, oil, apple butter and egg whites.
    5. 5
      Beat in soaked spelt flakes.
    6. 6
      Stir in the flour mixture, followed by the butterscotch chips.
    7. 7
      Bake for 20-25 minutes.
    8. 8
      Cool 10 minutes in the tin, then unmould onto a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Stress - Essity Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 54
    25%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 216.2 mg
    9%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 25.0 g
    100%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    spelt flour

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