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    You are in: Home / Recipes / Strength-Builders' Stuffed Mushrooms Recipe
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    Strength-Builders' Stuffed Mushrooms

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    • on November 01, 2008

      I made this recipe in the ratios written except that I used dried parsley. I think it was missing something...garlic perhaps? The Biggest Loser Cookbook mentions using a low fat feta but I don't think that's the issue. I rubbed the parsley together to release the flavors before adding to the recipe but I still think it was missing something. I baked the mushrooms in my toaster oven on a foil lined pan for EASY clean-up. Will definitely make again with garlic perhaps?

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    Nutritional Facts for Strength-Builders' Stuffed Mushrooms

    Serving Size: 1 (45 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 30.3
     
    Calories from Fat 21
    72%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    fat free feta cheese

    Detailed Nutrition Values About Nutrition Info
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