Strength-Builders' Stuffed Mushrooms

Total Time
25mins
Prep 10 mins
Cook 15 mins

Another from The Biggest Loser Cookbook. It says that 1/8 teaspoon of cayenne is too much for most people, but a pinch is too little. I say take it slow :0

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees. Spray a small baking dish with non-stick spray.
  2. Take the stems out of the mushrooms by twisting them until they come loose. Mince the stems and place them in a small dish.
  3. Add the cheese, parsley, oil and cayenne to the dish and mix well.
  4. Place the caps in the dish stem side up. Spoon the mixture into the caps.
  5. Bake 12-15 minutes or until tender.
  6. Let cool slightly before serving.

Reviews

(1)
Most Helpful

I made this recipe in the ratios written except that I used dried parsley. I think it was missing something...garlic perhaps? The Biggest Loser Cookbook mentions using a low fat feta but I don't think that's the issue. I rubbed the parsley together to release the flavors before adding to the recipe but I still think it was missing something. I baked the mushrooms in my toaster oven on a foil lined pan for EASY clean-up. Will definitely make again with garlic perhaps?

LoriLions November 01, 2008

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