5 hrs 1 min
Making the authentic Mexican food use very little cheese and prepare in a way to create lots of flavor. The extra calories and fat of the cheese is not missed. The flavor will more than make up.... The word taco means "Light Snack"
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Units: US | Metric
- 1 lb boneless skinless chicken (can be frozen)
- 1 cup msg free chicken broth
- 3 teaspoons taco seasoning (no Msg preferred)
- 1/2 teaspoon ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon black ground pepper
- 1/2 cup cilantro (not minced)
- 1The Meat:.
- 2Take all of the top ingredients and put in a crock pot for 1 hour on high, turn on low for 4 hours. Remove Cilantro and Tear up chicken with two forks.
- 3Heat the tortillas in light oil using cast iron skillet.
- 4Use two tortilla stacked and put a small circle of meat in the middle.
- 5Top with Cilantro, onions, pico de gallo. Squeeze of Lime.
- 6Serve immediately while hot.
- 7Can add some salsa choices to taste.
- 8Best served in the afternoons.
- 9NOTE: also can be served with a Corona and Lime, I used Chicken you can make this with Pork also.
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Nutritional Facts for Street Tacos- Authentic Mexican No Cheese Chicken
Serving Size: 1 (352 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 559.9
- Calories from Fat 64
- Total Fat 7.1 g
- Saturated Fat 1.3 g
- Cholesterol 65.9 mg
- Sodium 352.9 mg
- Total Carbohydrate 89.2 g
- Dietary Fiber 13.2 g
- Sugars 4.2 g
- Protein 38.7 g
The following items or measurements are not included:
pico de gallo