Total Time
Prep 20 mins
Cook 30 mins

from saveur -

Ingredients Nutrition


  1. Heat oven to 325°F Grease 2 baking sheets with butter.
  2. In a small bowl, whisk together baking powder and 1 tbsp lukewarm water until dissolved.
  3. In a large bowl, combine ground almonds, chopped almonds, flour, sugar, chocolate chips, cocoa powder, oil, and salt.
  4. With a wooden spoon, vigorously stir in the baking powder mixture, liqueur, and coffee to form a wet dough.
  5. Using your hands, roll 1 oz chunks of dough into balls and transfer to prepared baking sheets spaced about 1 inch apart.
  6. Bake until set (about 30 minutes). Transfer to racks to cool.