Strawberry Yogurt Wheat Muffins

READY IN: 30mins
Recipe by sahmiam

I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)

Top Review by qotw13

These are great! I only made a couple changes: for the flour, I used 1 C whole wheat, 1/2 C whole wheat pastry, and 1/2 C all-purp; decreased the sugar to 1/3 C, because I used vanilla flavored Chobani Greek yogurt (which is only 6 oz, so I had to add an extra 1/4 C of milk), and I wasn't sure if the recipe was written for plain or flavored yogurt; added some cinnamon and cardamom to the batter; and sprinkled the tops with some sliced almonds. Oh, and I didn't measure the strawberries, just used up what I had sitting in my fridge. I think it was close to a cup, though, if not slightly more. I will definitely be making these again!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In a bowl, mix together flour, sugar, and baking soda.
  3. In another bowl, mix eggs, yogurt, butter, and vanilla.
  4. Toss strawberries into the flour mixture.
  5. Pour yogurt mixture into flour mixture and stir.
  6. Spoon batter into greased muffin tin.
  7. Bake for 20-25 minutes, or until tops are golden brown.
  8. Yield: 12 muffins.

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