Total Time
Prep 15 mins
Cook 1 min

An elegant chilled soup for the summer. This recipe is courtesy of Vita-Mix. If you are using a blender, cut the strawberries in quarters before adding to the container.

Ingredients Nutrition

  • 3 cups strawberries, washed and hulled
  • 12 cup pineapple juice, chilled
  • 1 tablespoon sugar or 1 tablespoon splenda sugar substitute
  • 1 cup non-fat strawberry yogurt
  • 12 cup ice


  1. Place all ingredients in Vita-Mix or blender container in order listed.
  2. Cover and process until smooth.
  3. Serve immediately.
Most Helpful

Hey Paula, this soup was so good! My husband picked strawberries on Saturday, and withn 2 days, I had made this delectable soup 4 times, as I just couldn't get enough of it. I think this soup would taste great even as a dessert. When I was preparing this soup for the first time, I reduced the ingredients to make it a serving for one person, and when I needed to add the pineapple juice, I added the juice from a can of crushed pineapple, and later when making the soup again, I ended up adding some of the crushed pineapple, which worked great in the soup. I did however, add 1 tablespoon of sugar per each serving I had made; especially since the pineapple juice is a bit tart. Also, I subbed vanilla yogurt for the strawberry yogurt, and when it came to adding the ice, I added 2 mini ice cubes per each serving. Since I thoroughly enjoyed this soup, I froze extra sweetened strawberries to make this soup again in the near future. Paula, I want to thank you for sharing this recipe with fellow Zaar members. I hope others will make this soup, as it's to die for!!

Domestic Goddess June 23, 2010

The whole family enjoyed this soup. I used pineapple-orange-banana juice, and a mixture of strawberry and vanilla yogurt. It didn't need any additional sugar. It was a delicious cold soup for a hot day.

Sonata May 27, 2006

I made a half batch of this as a tasty dessert soup. The flavor was such a treat - bright without being too sweet. Like Rita, I skipped the extra sugar as berries are perfect this time of year. I didn't have pineapple juice and used cran-raspberry juice instead. My guess is that it intensified the berry flavor. Thanks Paula.

justcallmetoni June 23, 2005