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    You are in: Home / Recipes / Strawberry Yogurt Soup Recipe
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    Strawberry Yogurt Soup

    Strawberry Yogurt Soup. Photo by Domestic Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    PaulaG's Note:

    An elegant chilled soup for the summer. This recipe is courtesy of Vita-Mix. If you are using a blender, cut the strawberries in quarters before adding to the container.

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    Units: US | Metric

    • 3 cups strawberries, washed and hulled
    • 1/2 cup pineapple juice, chilled
    • 1 tablespoon sugar or 1 tablespoon splenda sugar substitute
    • 1 cup non-fat strawberry yogurt
    • 1/2 cup ice


    1. 1
      Place all ingredients in Vita-Mix or blender container in order listed.
    2. 2
      Cover and process until smooth.
    3. 3
      Serve immediately.

    Ratings & Reviews:

    • on June 23, 2010


      Hey Paula, this soup was so good! My husband picked strawberries on Saturday, and withn 2 days, I had made this delectable soup 4 times, as I just couldn't get enough of it. I think this soup would taste great even as a dessert. When I was preparing this soup for the first time, I reduced the ingredients to make it a serving for one person, and when I needed to add the pineapple juice, I added the juice from a can of crushed pineapple, and later when making the soup again, I ended up adding some of the crushed pineapple, which worked great in the soup. I did however, add 1 tablespoon of sugar per each serving I had made; especially since the pineapple juice is a bit tart. Also, I subbed vanilla yogurt for the strawberry yogurt, and when it came to adding the ice, I added 2 mini ice cubes per each serving. Since I thoroughly enjoyed this soup, I froze extra sweetened strawberries to make this soup again in the near future. Paula, I want to thank you for sharing this recipe with fellow Zaar members. I hope others will make this soup, as it's to die for!!

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    • on May 27, 2006


      The whole family enjoyed this soup. I used pineapple-orange-banana juice, and a mixture of strawberry and vanilla yogurt. It didn't need any additional sugar. It was a delicious cold soup for a hot day.

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    • on June 23, 2005


      I made a half batch of this as a tasty dessert soup. The flavor was such a treat - bright without being too sweet. Like Rita, I skipped the extra sugar as berries are perfect this time of year. I didn't have pineapple juice and used cran-raspberry juice instead. My guess is that it intensified the berry flavor. Thanks Paula.

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    Read All Reviews (6)


    Nutritional Facts for Strawberry Yogurt Soup

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.5
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 2.8 mg
    Sodium 27.8 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 2.2 g
    Sugars 15.6 g
    Protein 2.7 g

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