Strawberry Yogurt Scones
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
12 scones
ingredients
- 354.88 ml all-purpose flour
- 157.80 ml whole wheat flour
- 118.29 ml sugar
- 9.85 ml baking powder
- 2.46 ml baking soda
- 1.23 ml salt
- 177.44 ml strawberry, diced
- 157.80 ml strawberry nonfat yogurt
- 44.37 ml butter, melted
- 2.46 ml orange rind, grated
- 1 large egg white, lightly beaten
- cooking spray
- 9.85 ml sugar
directions
- Preheat oven to 400 degrees F. Lightly spoon flours into dry measuring cups, level with a knife. Combine flours, 1/2 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine strawberries, yogurt, butter, rind and egg white; add to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough, sprinkle with 2 teaspoons sugar. Bake at 400 for 20 minutes or until lightly browned.
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Reviews
-
YUM, I made a half recipe for 6 scones and used Splenda for the sugar. Since I'm inherently lazy I didn't bother with grating the 1/4 tsp of orange peel but added a crop of orange extract. Have to say that I really loved the strawberry chunks :D. They baked up very nicely and were truly delicious with Recipe #460276
RECIPE SUBMITTED BY
DailyInspiration
United States