Strawberry Yogurt Scones

READY IN: 35mins
Recipe by DailyInspiration

From Cooking Light. Haven't tried these yet, but the addition of strawberry yogurt and fresh strawberries sound delicious together.

Top Review by Annacia

YUM, I made a half recipe for 6 scones and used Splenda for the sugar. Since I'm inherently lazy I didn't bother with grating the 1/4 tsp of orange peel but added a crop of orange extract. Have to say that I really loved the strawberry chunks :D. They baked up very nicely and were truly delicious with Recipe #460276

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Lightly spoon flours into dry measuring cups, level with a knife. Combine flours, 1/2 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine strawberries, yogurt, butter, rind and egg white; add to flour mixture, stirring just until moist.
  2. Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough, sprinkle with 2 teaspoons sugar. Bake at 400 for 20 minutes or until lightly browned.

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