Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Yogurt Scones Recipe
    Lost? Site Map

    Strawberry Yogurt Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nancy's Pantry's Note:

    From Cooking Light. Haven't tried these yet, but the addition of strawberry yogurt and fresh strawberries sound delicious together.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Lightly spoon flours into dry measuring cups, level with a knife. Combine flours, 1/2 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine strawberries, yogurt, butter, rind and egg white; add to flour mixture, stirring just until moist.
    2. 2
      Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough, sprinkle with 2 teaspoons sugar. Bake at 400 for 20 minutes or until lightly browned.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 24, 2013

      55

      YUM, I made a half recipe for 6 scones and used Splenda for the sugar. Since I'm inherently lazy I didn't bother with grating the 1/4 tsp of orange peel but added a crop of orange extract. Have to say that I really loved the strawberry chunks :D. They baked up very nicely and were truly delicious with Strawberry Butter, Diabetic

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Strawberry Yogurt Scones

    Serving Size: 1 (737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 29
    19%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.9 mg
    2%
    Sodium 202.4 mg
    8%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.5 g
    42%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites