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    You are in: Home / Recipes / Strawberry Yogurt Pound Cake Recipe
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    Strawberry Yogurt Pound Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 31, 2004

      Awesome recipe, L!!! It only took me 10 minutes to whip it together! I used a smaller bundt pan instead of the loaf pan, since my loaf pan is huge hehe. I canĀ“t believe how much the strawberry flavor comes through with such a small amount! Amazing...I served with fresh sliced strawberries and fresh whipped cream...This was THEE perfect food to end my diet. ;) lol Thanks for another awesome recipe L!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      This recipe didn't work out for me. I followed the directions carefully but the cake tasted raw in the middle even though the cake tester came out clean. I put the cake back into the oven and baked it for about 15 minutes but it became dry, I ended up throwing it away.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      I made this and took it to dinner at my in laws. Topped it with whipped cream. It was ok, but it seemed very heavy, even for a pound cake. No one asked for seconds, no one wanted the recipe and no one offered to take the left over home which is very unusual.

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    • on April 04, 2006

      I brought this to work and it was a huge hit--gone in five minutes! I don't have a loaf pan, so I had to make this in an 8x8x2 pan. I lowered the temperature some (around 300F) and it took about 28 minutes. Came out fine, as my coworkers will attest!

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    • on October 29, 2005

      Nice and easy. I was also surprised by how much it smelled like strawberries when cooking. Would be nice to use as a base for other things--shortcake type dessert comes to mind. Very dense cake.

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    • on July 13, 2005

      Turned out a bit dry but good taste. Will try again with a different yoghurt.

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    Nutritional Facts for Strawberry Yogurt Pound Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 128
    35%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 124.5 mg
    41%
    Sodium 383.3 mg
    15%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 26.7 g
    107%
    Protein 7.2 g
    14%

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