Strawberry Yogurt Pound Cake

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

This pound cake doesn't use the traditional pound of butter, it only uses half a cup! But you can definitely taste the butter in it, it's delicious and moist. Top with fruit, use in a trifle, or just have a plain slice with coffee.

Ingredients Nutrition


  1. Heat oven to 325°.
  2. In a medium bowl, stir together the flour, the baking powder and salt, set aside.
  3. In a large mixing bowl at medium speed, beat together the butter and the sugar until it's light and fluffy.
  4. Beat in the eggs,the yogurt and extract until well blended.
  5. Reduce mixer speed to low.
  6. Add the flour mixture, 1/2 cup at a time, beating just until blended.
  7. Spread evenly in a greased and floured 9 x 5 x 3-inch loaf pan.
  8. Bake in about 70 minutes,until cake tester inserted near center comes out clean.
  9. Cool on wire rack for 10 minutes.
  10. Remove from pan and cool completely.
Most Helpful

Awesome recipe, L!!! It only took me 10 minutes to whip it together! I used a smaller bundt pan instead of the loaf pan, since my loaf pan is huge hehe. I can´t believe how much the strawberry flavor comes through with such a small amount! Amazing...I served with fresh sliced strawberries and fresh whipped cream...This was THEE perfect food to end my diet. ;) lol Thanks for another awesome recipe L!!!

canarygirl March 31, 2004

I tried this recipe coz I had strawberry yogurt that was almost expired and didn't want to throw it. I was so surprised it turned out really delicious. My husband likes it a lot and now I am making a new one and give to my brother tomorrow. This time I will lessen my sugar because my brother doesn't like sweet. I would recommend you to try this simple recipe that tastes so good!

vivlk December 05, 2015

This recipe didn't work out for me. I followed the directions carefully but the cake tasted raw in the middle even though the cake tester came out clean. I put the cake back into the oven and baked it for about 15 minutes but it became dry, I ended up throwing it away.

oceansdust June 19, 2011