Strawberry Yogurt Pound Cake

READY IN: 1hr 20mins
Recipe by ciao4293

This pound cake doesn't use the traditional pound of butter, it only uses half a cup! But you can definitely taste the butter in it, it's delicious and moist. Top with fruit, use in a trifle, or just have a plain slice with coffee.

Top Review by canarygirl

Awesome recipe, L!!! It only took me 10 minutes to whip it together! I used a smaller bundt pan instead of the loaf pan, since my loaf pan is huge hehe. I can´t believe how much the strawberry flavor comes through with such a small amount! Amazing...I served with fresh sliced strawberries and fresh whipped cream...This was THEE perfect food to end my diet. ;) lol Thanks for another awesome recipe L!!!

Ingredients Nutrition

Directions

  1. Heat oven to 325°.
  2. In a medium bowl, stir together the flour, the baking powder and salt, set aside.
  3. In a large mixing bowl at medium speed, beat together the butter and the sugar until it's light and fluffy.
  4. Beat in the eggs,the yogurt and extract until well blended.
  5. Reduce mixer speed to low.
  6. Add the flour mixture, 1/2 cup at a time, beating just until blended.
  7. Spread evenly in a greased and floured 9 x 5 x 3-inch loaf pan.
  8. Bake in about 70 minutes,until cake tester inserted near center comes out clean.
  9. Cool on wire rack for 10 minutes.
  10. Remove from pan and cool completely.

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