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    You are in: Home / Recipes / Strawberry Yogurt Pie Recipe
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    Strawberry Yogurt Pie

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 27 mins

    24 hrs

    27 mins

    Dienia B.'s Note:

    Recipe from Tdas Grosse Buch Vom Backen. Thanks Miaaa of Germany for the translation; zaar tour6.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the dough

    for the filling

    Directions:

    1. 1
      Sift flour and baking powder into a large bowl.
    2. 2
      Add sweetener, margarine, egg and salt.
    3. 3
      Knead quickly with the hooks of your mixer or by hand until dough resembles coarse crumbs.
    4. 4
      Grease a baking sheet and place the greased rim of a spring form on the sheet.
    5. 5
      Press half the crumbs into the rim so that they form a crust.
    6. 6
      Put the other half of the crumbs onto the sheet so that they form streusel.
    7. 7
      Bake (ATTENTION: there was neither temperature nor baking time in the directions, you have to add them!) until done.
    8. 8
      Remove rim from crust.
    9. 9
      Let cool crust and streusels.
    10. 10
      Filling:.
    11. 11
      Dissolve strawberry gelatine in water and stand aside.
    12. 12
      Stir together yogurt, skim milk, chopped lemon peel and artificial sweetener.
    13. 13
      Gently heat dissolved gelatine until it is smooth; stir into yogurt mixture and place in the refrigerator.
    14. 14
      Again grease rim of the spring form pan; place onto a large tart plate around the cooled crust.
    15. 15
      Fill crust with prepared strawberries and the pour the still slightly liquid yogurt filling over it.
    16. 16
      Pace in the refrigerator until yogurt is firm.
    17. 17
      Bake crust at 350 degrees Fahrenheit for 20 minutes.

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    Nutritional Facts for Strawberry Yogurt Pie

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 270.4
     
    Calories from Fat 74
    27%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 24.2 mg
    8%
    Sodium 265.8 mg
    11%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.4 g
    69%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    liquid low-calorie sweetener

    liquid low-calorie sweetener

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