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    You are in: Home / Recipes / Strawberry Yogurt Muffins Recipe
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    Strawberry Yogurt Muffins

    Strawberry Yogurt Muffins. Photo by Sartreana

    1/2 Photos of Strawberry Yogurt Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Cookin'withGas's Note:

    A nice simple recipe for a fruited muffin, this time strawberry...My sister is a strawberry fanatic and always asks for this when she comes for a visit...This recipe has been updated to substitute oil for the butter and substitute Egg Beaters (egg whites) for the whole egg...It may seem (to some) a little denser than the usual muffin but its an excellent breakfast or snack item nonetheless :D

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 400°F.
    2. 2
      In med bowl, stir together all flour, baking soda, baking powder, salt and sugar.
    3. 3
      In sm bowl, beat together Egg Beaters, vegetable oil and yogurt.
    4. 4
      Gently fold yogurt mixture into flour mixture until completely incorporated. Do NOT beat.
    5. 5
      Fold in strawberries, lemon rind and walnuts.
    6. 6
      Spoon batter into 9 well-greased muffin cups. Chill in refrigerator 1 hour.
    7. 7
      Bake muffins in preheated 400°F oven for 25-30 min until they are golden brown. Remove from oven.
    8. 8
      Let muffins stand 5 min, then turn out of pan. Serve warm or at room temperature.
    9. 9
      Variations: change the flavor of the yogurt to something else for a TWO fruit flavored muffin.
    10. 10
      NOTE: It is indeed a shame when a perfectly good recipe is dinged due to users with insufficient experience OR due to users who persist in altering the original ingredients or recipe instructions. We stand by this recipe, unequivocally.

    Ratings & Reviews:

    • on September 09, 2011

      45

      I've made these twice and they turned out well; the one minor change was to lightly coat the strawberry pieces with flour so they would stay separate; it added a small amount of flour to the recipe. I was surprised at how moist the cupcakes were when first taken out of the oven, but we liked them that way; and by the next day they were no longer moist.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2013

      45

      Very good, moist muffins! My kids and I enjoyed these very much. It was a little hard to chop frozen strawberries so I put mine in the vitamix and let it finely chop them for me. I cooked mine at 325 degrees for about 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2011

      Just made these muffins.. YUMMY

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Strawberry Yogurt Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 155.9
     
    Calories from Fat 52
    33%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.1 mg
    0%
    Sodium 135.7 mg
    5%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.4 g
    37%
    Protein 3.4 g
    6%

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