Strawberry Yogurt Freeze
"From runner's world. Cook time is freezing time."
photo by Stephanie Y.
- Ready In:
- 3hrs 10mins
- Ingredients:
- 3
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 16 ounces non-fat strawberry yogurt
- 1 pint strawberry, hulled
- 1 teaspoon orange peel, grated (optional)
directions
- Spoon the yogurt into an ice cube tray and place in the freezer until the yogurt is frozen, 3 to 4 hours.
- Remove the yogurt cubes from the tray, place them in a food processor, and finely chop them.
- Add the strawberries and orange peel, if desired.
- Process just until smooth.
- Serve immediately, or place in the freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.
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Reviews
-
A dessert you don't have to feel guilty about enjoying. Incredibly easy to put together and not overly sweet. Thanks for sharing your recipe Toper!
RECIPE SUBMITTED BY
I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.
