Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

From runner's world. Cook time is freezing time.

Ingredients Nutrition

  • 16 ounces non-fat strawberry yogurt
  • 1 pint strawberry, hulled
  • 1 teaspoon orange peel, grated (optional)


  1. Spoon the yogurt into an ice cube tray and place in the freezer until the yogurt is frozen, 3 to 4 hours.
  2. Remove the yogurt cubes from the tray, place them in a food processor, and finely chop them.
  3. Add the strawberries and orange peel, if desired.
  4. Process just until smooth.
  5. Serve immediately, or place in the freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.


Most Helpful

A dessert you don't have to feel guilty about enjoying. Incredibly easy to put together and not overly sweet. Thanks for sharing your recipe Toper!

cookiedog April 06, 2007

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