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    You are in: Home / Recipes / Strawberry Yogurt Freeze Recipe
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    Strawberry Yogurt Freeze

    Strawberry Yogurt Freeze. Photo by cookiedog

    1/1 Photo of Strawberry Yogurt Freeze

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Topher's Note:

    From runner's world. Cook time is freezing time.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    • 16 ounces non-fat strawberry yogurt
    • 1 pint strawberry, hulled
    • 1 teaspoon orange peel, grated (optional)

    Directions:

    1. 1
      Spoon the yogurt into an ice cube tray and place in the freezer until the yogurt is frozen, 3 to 4 hours.
    2. 2
      Remove the yogurt cubes from the tray, place them in a food processor, and finely chop them.
    3. 3
      Add the strawberries and orange peel, if desired.
    4. 4
      Process just until smooth.
    5. 5
      Serve immediately, or place in the freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on April 06, 2007

      55

      A dessert you don't have to feel guilty about enjoying. Incredibly easy to put together and not overly sweet. Thanks for sharing your recipe Toper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Yogurt Freeze

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.9
     
    Calories from Fat 4
    84%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 5.6 mg
    1%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 12.9 g
    51%
    Protein 4.4 g
    8%

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