Prep 5 mins
Cook 0 mins
Found this recipe in 1997 Taste of Home Annual Recipes book submitted by Nancy Johnson. Serve with assorted fruit or angel food cake.
- 1 1⁄2 cups frozen whole strawberries or 1 1⁄2 cups raspberries, thawed
- 8 ounces strawberries or 8 ounces raspberry yogurt
- 1 cup whipped topping
- mixed fruit or angel food cake
- In a bowl, mash berries.
- Add yogurt and mix well.
- Fold in whipped topping.
- Serve with fruit or cake.