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    You are in: Home / Recipes / Strawberry-Yogurt Dip Recipe
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    Strawberry-Yogurt Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dancer^'s Note:

    This is nice with fresh fruit kabobs or just slices of granny smith apples, also with thin waffer cookies.

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    Ingredients:

    Yield:

    cs.

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in food processor until just blended.
    2. 2
      There should be discernable strawberry bits left in the dip.
    3. 3
      Chill until ready to serve.
    4. 4
      Garnish with fresh, whole strawberries.

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

    • on January 19, 2003

      55

      An excellent dip! Very refreshing, very tasty, easy to make and healthy! I poured some of it over fresh sliced bananas and it made a healthy and much-needed afternoon treat. I adore the pretty pink colour of this dip. A very nice recipe for the summer season and nice to have around on the Valentines Day:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2003

      45

      Very good - slightly runny. Served with nilla wafers - big success!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2003

      55

      A beautiful and luscious dip recipe. I used this dip to go with a fruit tray. I served it with strawberries, bananas, kiwi, fresh pineapple, grapes, cantelope, and honeydew melon. A lovely shade of pink and wonderful creamy sweet flavor. Thanks Dancer^.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Strawberry-Yogurt Dip

    Serving Size: 1 (1409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.3
     
    Calories from Fat 4
    33%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 2.4 mg
    0%
    Sodium 96.3 mg
    4%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 36.5 g
    146%
    Protein 7.6 g
    15%

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