Total Time
Prep 10 mins
Cook 0 mins

This is nice with fresh fruit kabobs or just slices of granny smith apples, also with thin waffer cookies.


  1. Place ingredients in food processor until just blended.
  2. There should be discernable strawberry bits left in the dip.
  3. Chill until ready to serve.
  4. Garnish with fresh, whole strawberries.
Most Helpful

An excellent dip! Very refreshing, very tasty, easy to make and healthy! I poured some of it over fresh sliced bananas and it made a healthy and much-needed afternoon treat. I adore the pretty pink colour of this dip. A very nice recipe for the summer season and nice to have around on the Valentines Day:)

Charishma_Ramchandani January 19, 2003

Very good - slightly runny. Served with nilla wafers - big success!

staceyWI June 23, 2003

A beautiful and luscious dip recipe. I used this dip to go with a fruit tray. I served it with strawberries, bananas, kiwi, fresh pineapple, grapes, cantelope, and honeydew melon. A lovely shade of pink and wonderful creamy sweet flavor. Thanks Dancer^.

jerri822 June 18, 2003