Strawberry-Yogurt Dip

"This is nice with fresh fruit kabobs or just slices of granny smith apples, also with thin waffer cookies."
 
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Ready In:
10mins
Ingredients:
4
Yields:
6 cs.
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ingredients

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directions

  • Place ingredients in food processor until just blended.
  • There should be discernable strawberry bits left in the dip.
  • Chill until ready to serve.
  • Garnish with fresh, whole strawberries.

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Reviews

  1. An excellent dip! Very refreshing, very tasty, easy to make and healthy! I poured some of it over fresh sliced bananas and it made a healthy and much-needed afternoon treat. I adore the pretty pink colour of this dip. A very nice recipe for the summer season and nice to have around on the Valentines Day:)
     
  2. Very good - slightly runny. Served with nilla wafers - big success!
     
  3. A beautiful and luscious dip recipe. I used this dip to go with a fruit tray. I served it with strawberries, bananas, kiwi, fresh pineapple, grapes, cantelope, and honeydew melon. A lovely shade of pink and wonderful creamy sweet flavor. Thanks Dancer^.
     
  4. I was looking for an easy treat to take to a potluck tomorrow morning. I halved the batch and used frozen (defrosted) strawberries. I blended in my blender for a few seconds and it turned to liquid. Then I tried adding some cream cheese. Didn't help. Then I tried adding some flax meal. No luck. I'm hoping it will firm up in the fridge, otherwise I'll be buying something tomorrow. :(
     
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