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    You are in: Home / Recipes / Strawberry Yogurt Cooler Recipe
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    Strawberry Yogurt Cooler

    Strawberry Yogurt Cooler. Photo by Rita~

    1/2 Photos of Strawberry Yogurt Cooler

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    carolinafan's Note:

    Posted for recipe swap.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in blender or food processor.
    2. 2
      Process until smooth.
    3. 3
      Pour into chilled glasses and serve.

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    Ratings & Reviews:

    • on October 10, 2008

      45

      After reading the other reviews, I altered this recipe a bit. I added in 1 banana, a few canned peaches, about 1/4 cup of unsweetened applesauce, and a little bit of sweetener. I mixed all of that together first, and then I added in the club soda. It turned out great, and it's still Core!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2005

      35

      Well, I made this this morning and as is, I didnt really enjoy it. Very tart and not too sweet. But after adding a few TBS of sugar it was really good. Im sorry to give it 3, but I think its just a matter of taste. Thanks though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2005

      45

      I used frozen strawberries and strawberry flavored sparkling water. Not sweet at all, kind of tart actually. I enjoyed that tonight with my sore throat but would probably normally add a little sweetner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Strawberry Yogurt Cooler

    Serving Size: 1 (296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.3
     
    Calories from Fat 2
    17%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 1.2 mg
    0%
    Sodium 48.0 mg
    2%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.0 g
    32%
    Protein 3.9 g
    7%

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