Total Time
35mins
Prep 5 mins
Cook 30 mins

It’s basically a tiramisu inspired dish. Very simple, light and low in calories depending on your usage of yoghurt. I’m sure I didn’t use this much but just as a precaution, here it is with measured ingredients.

Ingredients Nutrition

  • 100 g yoghurt (King Island Naturally Sweetened Yoghurt used)
  • 1 12 unicbic sponge cake fingers
  • 12 tablespoon desiccated coconut (I used light version from coles)
  • 12 tablespoon sugar-free strawberry jam (used Cottees Diet Strawberry Jam conserve)

Directions

  1. Line bottom of ramekin with yoghurt (small amount).
  2. Break sponge finger and fill ramekin with a layer.
  3. Repeat steps 1 and 2.
  4. Layer again with yoghurt then top with strawberry conserve and sprinkle coconut on top.
  5. Refrigerate for at least half an hour (for it to soak through) and serve.

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