Strawberry Yeast Bread
- Ready In:
- 2hrs 40mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
- 1 cup strawberry, mashed and drained slightly
- 1⁄2 cup milk
- 1⁄2 teaspoon vanilla
- 1 teaspoon balsamic vinegar
- 2 tablespoons butter
- 2 teaspoons sugar
- 3 cups bread flour
- 2 teaspoons salt
- 2 tablespoons vital wheat gluten flour
- 2 1⁄2 teaspoons active dry yeast
directions
- Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Stoblogger
Allen, TX
I come from a very large family which attributed to my mother spending a great deal of her time in the kitchen cooking, cleaning, and preparing. I was fascinated at how she prepared wonderful dishes (especially desserts) without using a cookbook. We grew many of our own fruits and vegetables and my summers were spent washing jars and preparing fruit and vegetables for canning. I dreaded the mountains of green beans, tomatoes, peaches, etc., etc. that had to be picked, washed, peeled, snapped.... More than anything, I hated spending my summer washing jars!
But now, I wouldn't trade that kind of upbringing for anything. I'm glad I learned how to do all those things because it's becoming a lost art. It really was a simpler time then and I'm a much better person for knowing how to do all those 'old fashioned' things.
In my early years of learning to cook, I watched Julia Child on PBS every chance I got. I was so thrilled when I was about 11, my mother let me prepare Julia's Pastry Tarts. If I remember correctly they didn't turn out so well but it didn't matter.
Oddly, today, I enjoy reading cookbooks and recipes even more than actually cooking.
<img src="http://i26.photobucket.com/albums/c105/jewelies/picCdyPjI-1.jpg">