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Now that spring is here (boing) and summer is on the way, here's a refreshing soup that's delicious and just a tiny bit sophisticated.
- In a food processor, finely chop the 2 pints of strawberries with the confectioners' sugar.
- Add the wine, buttermilk and salt.
- Blend briefly and chill.
- Serve in chilled bowls, each garnished with a sliced strawberry.