Recipe by Mirj
Now that spring is here (boing) and summer is on the way, here's a refreshing soup that's delicious and just a tiny bit sophisticated.
Top Review by Geema
I culdn't decide if this was a soup or dessert and didn't realize before I made it that it was going to be so sweet. This is probably just my opinion because I do not have a sweet tooth at all. I would use less sugar and perhaps some yogurt instead of the buttermilk. Chardonnay was what I had on hand and which I thought went well with the strawberries. Very interesting recipe, Mirj.
- 2 pints strawberries, washed and hulled
- 1⁄4 cup confectioners' sugar
- 1⁄2 cup white wine
- 1 cup buttermilk
- 1 pinch salt
- 4 sliced strawberries (to garnish)