Strawberry White Wine Soup

READY IN: 5mins
Recipe by Mirj2338

Now that spring is here (boing) and summer is on the way, here's a refreshing soup that's delicious and just a tiny bit sophisticated.

Top Review by Geema

I culdn't decide if this was a soup or dessert and didn't realize before I made it that it was going to be so sweet. This is probably just my opinion because I do not have a sweet tooth at all. I would use less sugar and perhaps some yogurt instead of the buttermilk. Chardonnay was what I had on hand and which I thought went well with the strawberries. Very interesting recipe, Mirj.

Ingredients Nutrition

Directions

  1. In a food processor, finely chop the 2 pints of strawberries with the confectioners' sugar.
  2. Add the wine, buttermilk and salt.
  3. Blend briefly and chill.
  4. Serve in chilled bowls, each garnished with a sliced strawberry.

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