Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry & White Chocolate Cheesecake Recipe
    Lost? Site Map

    Strawberry & White Chocolate Cheesecake

    Strawberry & White Chocolate Cheesecake. Photo by Sara 76

    1/2 Photos of Strawberry & White Chocolate Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    English_Rose's Note:

    A fruity cheesecake with whirls of white chocolate that looks almost too pretty to eat. Works really well if you exchange the strawberries for raspberries and the white chocolate for dark.....Scrummy!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the crackers in a plastic bag and bash with a rolling pin until they resemble breadcrumbs.
    2. 2
      Mix the crumbs together with the softened butter and press firmly onto the base and sides of a 8in springform tin. Refrigerate until needed.
    3. 3
      Melt the white chocolate in a bowl in the microwave and set aside until needed.
    4. 4
      Beat together the cream cheese and mascarpone or creme fraiche until smooth and thick.
    5. 5
      Add the strawberries to the cheese mixture with the melted white chocolate and mix.
    6. 6
      Spoon the cheesecake filling into the base.
    7. 7
      Level the top and chill for about 4 hours until set.

    Ratings & Reviews:

    • on April 04, 2013

      45

      This is a lovely, light summery cheesecake recipe! I used digestive biscuits for the base as we can't get graham crackers here. I found when I added the melted white chocolate that the cream cheese and mascarpone were so cold the chocolate went solid really quickly, so next time I'll set the cream cheese and mascarpone out of the fridge for a while so they're not so chilled. Personally, for my taste, I'd prefer it with more of a white chocolate flavour so will try 300g next time. I added a little vanilla extract to top up the flavour and that worked really well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      This is an absolutely lovely cheesecake to prepare when you need a special dessert and it is too hot to bake. I used McVitie's Digestive Biscuits for the crust instead of graham crumbs and ricotta instead of mascarpone. We actually thought that the flavour was better after a couple of days so it would be a good idea to make this cake a couple of days before you actually need it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2011

      55

      Total perfection!!!! This is now my favourite cheesecake of all time! i made it for my sister's birthday dinner party, and it was a total hit! I will make this again..and again..and again! So much flavour, and so simple to make! Thankyou so much for sharing! A 10 star recipe!
      ******************************************************************************************
      I want to review this again, as I have just made it again, but I was unable to get fresh strawberries, so I used thawed frozen rasperries instead. It was fantastic! It tasted amazing, and it had a really pretty pink swirl through the cheesecake. I'd like to try it again with frozen blueberries! 10 star recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Strawberry & White Chocolate Cheesecake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.8
     
    Calories from Fat 337
    62%
    Total Fat 37.4 g
    57%
    Saturated Fat 20.8 g
    104%
    Cholesterol 79.3 mg
    26%
    Sodium 318.6 mg
    13%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 31.8 g
    127%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    mascarpone cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites