Strawberry Whirl
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
-
GRAHAM CRUST
- 1⁄4 cup sugar
- 1⁄2 cup melted butter or 1/2 cup margarine
- 2 1⁄2 cups graham cracker crumbs
-
FILLING
- 1 (170 g) package strawberry Jell-O gelatin dessert
- 2 cups boiling water
- 1 (10 ounce) package frozen sliced strawberries
- 1 teaspoon lemon juice
-
TOPPING
- 2 (2 5/8 ounce) packages Dream Whip (or nutri whip, whipped)
- 1 (8 ounce) package cream cheese
- 1⁄4 cup milk
- 1⁄2 cup icing sugar
directions
- CRUST: Mix and press into 9X13 pan.
- Reserve a few crumbs to garnish the top.
- FILLING: Dissolve the Jello in boiling water.
- Add the strawberries and the lemon juice.
- Let stand until fairly firm.
- Pour over crust.
- TOPPING: Mix the cream cheese, milk and icing sugar together. (I usually beat the cream cheese with the milk until smooth then beat in the icing sugar).
- Mix in with the prepared Dream Whip.
- Spread on top of strawberry layer.
- Top with reserved crumbs.
- CHILL in fridge until ready to serve.
- NOTE VARIATIONS: For a different look I have kept out about 1/2 cup plain Jello (before the strawberries were added) and mixed in with the topping for a nice pink color.
- I have also used frozen strawberries in liquid and just cut back a bit on the boiling water.
- I have used 2 packages small Jello (instead of a large). A friend used lemon Jello and pineapple.
- The variations are endless.
- I hope you enjoy this as much as we do.
- Prep time is approximate and does not include standing time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Strawberry whirl was one of my Easter desserts - this light and lovely layered dessert a perfect ending to a special meal. Like a strawberry cheesecake with a special surprise. Already on the birthday request list ... and that's as good as it gets at our house! Definitely on for the upcoming summer gatherings. As always your recipes make for winning results - thank you Dotty for posting that crowd pleasing dessert.
RECIPE SUBMITTED BY
Dotty2
Canada
I have just recently retired. I worked in the banking industry for 25 yrs. My husband and I own a cottage and have spent most of this last summer at the lake. We go there in the winter as well. I love to cook and I collect recipes.
<img src="http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-2-1.jpg">
<img src="http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg">
<img src="http://i26.photobucket.com/albums/c105/jewelies/picNW72Oj-1.jpg">
<img src="http://i26.photobucket.com/albums/c105/jewelies/picx2XGjA-1.jpg">
<img src="http://farm4.static.flickr.com/3316/3345270671_dd30334798.jpg">
<img src="http://i26.photobucket.com/albums/c105/jewelies/picx2XGjA-1.jpg">