Total Time
4mins
Prep 4 mins
Cook 0 mins

Use this topping for your strawberry pies or angel food cakes.

Directions

  1. Mash berries with a fork.
  2. You should have 1/4 cup mashed berries.
  3. Set aside.
  4. Whip cream with sugar to soft peaks.
  5. Add mashed berries and continue whipping until stiff peaks.
  6. Use immediately or refrigerate one hour.
Most Helpful

5 5

Easy, quick, and delicious! My DH and DS loved this and asked for more! Thanks Charlotte!

5 5

What a great little recipe. Very quick and easy, requires few ingredients, tastes very fresh, and is so versatile. Serve it with fresh fruit, a slice of cake, with crushed cookies, as a topping for pudding or an ice cream sundae, or anything else you can think of. A real winner.