Strawberry Whipped Cream

Total Time
4mins
Prep 4 mins
Cook 0 mins

Use this topping for your strawberry pies or angel food cakes.

Directions

  1. Mash berries with a fork.
  2. You should have 1/4 cup mashed berries.
  3. Set aside.
  4. Whip cream with sugar to soft peaks.
  5. Add mashed berries and continue whipping until stiff peaks.
  6. Use immediately or refrigerate one hour.

Reviews

(3)
Most Helpful

Easy, quick, and delicious! My DH and DS loved this and asked for more! Thanks Charlotte!

Sharon123 June 04, 2005

What a great little recipe. Very quick and easy, requires few ingredients, tastes very fresh, and is so versatile. Serve it with fresh fruit, a slice of cake, with crushed cookies, as a topping for pudding or an ice cream sundae, or anything else you can think of. A real winner.

PanNan May 30, 2005

Really good. I used 1 TBSP of powdered sugar, maybe more, per 3/4 cup. Make sure you taste this as the sweetness also depends on your strawberries! Also, I may throw the berries in a mini food processor next time... Just to save time. Thanks!

mollie1983 June 04, 2016

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