Strawberry Watermelon Soup

Submitted by ratherbeswimmin

"An elegant delicious chilled soup that is good luncheon fair."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 946.36 ml watermelon, chunks seeded
• 29.58 ml sugar
• 473.19 ml strawberry, hulled
• 118.29 ml plain yogurt
• 1 lemon, juice of
• mint sprig

directions

1. Add the melon and sugar to the container of a food processor or electric blender.
2. Process until smooth and pureed; pour mixture into a large mixing bowl.
3. Add berries to the container of a food processor or electric blender; process until smooth and pureed; pour into the bowl with the watermelon puree.
4. Add the yogurt and lemon juice to the watermelon-strawberry puree; stir well to combine.
5. Chill until ice cold.
6. Serve in chilled bowls.
7. Garnish with mint sprigs.

Reviews

[Aric Ross]

Perfectly simple and a fresh, chilled soup for those hot summer days. Great presentation for hosting. I used an additional dollop of yogurt and sliced strawberries as a pretty garnish. Superb. Thanks for sharing.

 

[Wish my name is She]

Very nice and refreshing! I didn't have any lemons at hand, so instead put in a teaspoon of lime juice. Great way to use up my watermelons and strawberries!