Total Time
Prep 20 mins
Cook 0 mins

An elegant delicious chilled soup that is good luncheon fair.

Ingredients Nutrition


  1. Add the melon and sugar to the container of a food processor or electric blender.
  2. Process until smooth and pureed; pour mixture into a large mixing bowl.
  3. Add berries to the container of a food processor or electric blender; process until smooth and pureed; pour into the bowl with the watermelon puree.
  4. Add the yogurt and lemon juice to the watermelon-strawberry puree; stir well to combine.
  5. Chill until ice cold.
  6. Serve in chilled bowls.
  7. Garnish with mint sprigs.


Most Helpful

Perfectly simple and a fresh, chilled soup for those hot summer days. Great presentation for hosting. I used an additional dollop of yogurt and sliced strawberries as a pretty garnish. Superb. Thanks for sharing.

Aric Ross July 10, 2012

Very nice and refreshing! I didn't have any lemons at hand, so instead put in a teaspoon of lime juice. Great way to use up my watermelons and strawberries!

Wish my name is Sheridan January 21, 2008

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