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    You are in: Home / Recipes / Strawberry Watermelon Soup Recipe
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    Strawberry Watermelon Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    An elegant delicious chilled soup that is good luncheon fair.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the melon and sugar to the container of a food processor or electric blender.
    2. 2
      Process until smooth and pureed; pour mixture into a large mixing bowl.
    3. 3
      Add berries to the container of a food processor or electric blender; process until smooth and pureed; pour into the bowl with the watermelon puree.
    4. 4
      Add the yogurt and lemon juice to the watermelon-strawberry puree; stir well to combine.
    5. 5
      Chill until ice cold.
    6. 6
      Serve in chilled bowls.
    7. 7
      Garnish with mint sprigs.

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    Ratings & Reviews:

    • on July 10, 2012

      55

      Perfectly simple and a fresh, chilled soup for those hot summer days. Great presentation for hosting. I used an additional dollop of yogurt and sliced strawberries as a pretty garnish. Superb. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      35

      Very nice and refreshing! I didn't have any lemons at hand, so instead put in a teaspoon of lime juice. Great way to use up my watermelons and strawberries!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Watermelon Soup

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 79.9
     
    Calories from Fat 9
    11%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.6 mg
    0%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.5 g
    58%
    Protein 1.7 g
    3%

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