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    You are in: Home / Recipes / Strawberry Watermelon Sorbet Recipe
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    Strawberry Watermelon Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MsTeechur's Note:

    This is so easy to make, it's almost a crime. Light, refreshing, and delicious! First time I made it, it was all I could do not to eat half of it as I scooped it out of the ice cream maker.

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    Serves: 6-12



    Units: US | Metric


    1. 1
      Prepare the strawberries and set aside about 1/2 cup pieces.
    2. 2
      Put watermelon, other strawberries, syrup, and mint leaves into a blender or food processor and blend until smooth.
    3. 3
      Pour into prepared ice cream maker.
    4. 4
      Add rum. The rum lowers the freezing temperature of the sorbet. You need it because you haven't added sugar (which also lowers the freezing temperature).
    5. 5
      Let the ice cream maker do its thing! At about 5-10 minutes into the cycle, add the other strawberries.
    6. 6
      Notes: If you don't want to go with da Vinci syrup you can make a simple syrup and use that, just do it ahead of time and refrigerate it.
    7. 7
      If you don't have an ice cream maker, just let it freeze for an hour or so in the freezer. Fold it with a spoon to break up the ice crystals and let it continue to freeze.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:


    Nutritional Facts for Strawberry Watermelon Sorbet

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 57.5
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.6 g
    Sugars 9.1 g
    Protein 1.0 g

    The following items or measurements are not included:

    lemon syrup

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