Strawberry, Walnut & Chevre Salad With Pomegranate Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

From redwoodhillfarms.com. Feta would also be a good substitute for the chevre.

Ingredients Nutrition

Directions

  1. Lightly toast the nuts and set aside to cool.
  2. Whisk all the vinaigrette ingredients together in a non-reactive bowl and set aside. (Tip: It may be necessary to warm the pomegranate molasses slightly to aid in whisking.).
  3. Arrange greens on 4 individual salad plates.
  4. Top salad greens with the strawberries, drizzle with vinaigrette, and add walnuts and chevre.
  5. Season with freshly ground pepper to taste.

Reviews

(3)
Most Helpful

Fabulous! I made this for mother's day lunch and my girls and I loved it. I used feta cheese. I will for sure make this again. Perfect if you want to impress company. I could not find pomegranate molasses so I used a recipe I found on this site.

lovestocook #6 May 09, 2010

Excellent. I made this with a change of vinegar to be halal. I used organic apple cider vinegar and a little bit of white sugar in place of the red wine vinegar. I used canola oil, sea salt, spring greens, pine nuts, soft goat cheese, plus the rest of the ingredients. I would make this again! Made for Veggie Swap # 44 ~ March ~ 2012

UmmBinat March 12, 2012

Pomegranate molasses is Recipe #86849. Also available in Middle Eastern markets and some Greek and Indian markets.

tamarinda September 30, 2010

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