Strawberry, Walnut & Chevre Salad With Pomegranate Dressing

Total Time
Prep 15 mins
Cook 0 mins

From Feta would also be a good substitute for the chevre.

Ingredients Nutrition


  1. Lightly toast the nuts and set aside to cool.
  2. Whisk all the vinaigrette ingredients together in a non-reactive bowl and set aside. (Tip: It may be necessary to warm the pomegranate molasses slightly to aid in whisking.).
  3. Arrange greens on 4 individual salad plates.
  4. Top salad greens with the strawberries, drizzle with vinaigrette, and add walnuts and chevre.
  5. Season with freshly ground pepper to taste.


Most Helpful

Fabulous! I made this for mother's day lunch and my girls and I loved it. I used feta cheese. I will for sure make this again. Perfect if you want to impress company. I could not find pomegranate molasses so I used a recipe I found on this site.

lovestocook #6 May 09, 2010

Excellent. I made this with a change of vinegar to be halal. I used organic apple cider vinegar and a little bit of white sugar in place of the red wine vinegar. I used canola oil, sea salt, spring greens, pine nuts, soft goat cheese, plus the rest of the ingredients. I would make this again! Made for Veggie Swap # 44 ~ March ~ 2012

UmmBinat March 12, 2012

Pomegranate molasses is Recipe #86849. Also available in Middle Eastern markets and some Greek and Indian markets.

tamarinda September 30, 2010

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