Strawberry, Walnut & Chevre Salad With Pomegranate Dressing
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Vinaigrette
- 2 tablespoons grapeseed oil (or 1 tablespoon grapeseed oil and 1 tablespoon walnut oil if using walnuts)
- 2 tablespoons pomegranate molasses
- 1 tablespoon red wine vinegar
- 2 teaspoons shallots, finely minced
- salt
-
Salad
- 6 cups spring greens (romaine would be good, too)
- 1 cup strawberry, hulled and thinly sliced
- 1⁄4 cup walnuts or 1/4 cup pine nuts, toasted
- 3 ounces chevre cheese or 3 ounces any soft fresh goat cheese
- fresh ground black pepper, to taste
directions
- Lightly toast the nuts and set aside to cool.
- Whisk all the vinaigrette ingredients together in a non-reactive bowl and set aside. (Tip: It may be necessary to warm the pomegranate molasses slightly to aid in whisking.).
- Arrange greens on 4 individual salad plates.
- Top salad greens with the strawberries, drizzle with vinaigrette, and add walnuts and chevre.
- Season with freshly ground pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent. I made this with a change of vinegar to be halal. I used organic apple cider vinegar and a little bit of white sugar in place of the red wine vinegar. I used canola oil, sea salt, spring greens, pine nuts, soft goat cheese, plus the rest of the ingredients. I would make this again! Made for Veggie Swap # 44 ~ March ~ 2012
Tweaks
-
Excellent. I made this with a change of vinegar to be halal. I used organic apple cider vinegar and a little bit of white sugar in place of the red wine vinegar. I used canola oil, sea salt, spring greens, pine nuts, soft goat cheese, plus the rest of the ingredients. I would make this again! Made for Veggie Swap # 44 ~ March ~ 2012
RECIPE SUBMITTED BY
COOKGIRl
United States