Total Time
Prep 10 mins
Cook 5 mins

Cooking Light. June 1998.

Ingredients Nutrition


  1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture.
  2. Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add pureed strawberry mixture to flour mixture, stirring just until moist.
  3. Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron; spread batter to edges.
  4. Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce.
Most Helpful

4 5

These consistency of the batter was far too thick, so I had to thin it out with additional milk. The strawberry flavor wasn't terribly strong, so I added 1/4 c strawberry jam to the wet ingredients, which helped. My husband enjoyed them, so I guess that works for me, though I may not use this recipe again.

3 5

These were fairly easy to make and didn't stick to my waffle maker. To me you could you just barely taste the strawberries. I felt they weren't flavorful enough and not fluffy enough. Maybe more liquid would have helped. The batter was pretty thick. Good enough but not great.

5 5

These were great waffles! I did add a little strawberry yogurt b/c I had it and thought the consistency was a little thick. I also used half whole wheat flour and half all purpose to give them a little added health factor. DS loved these as did we. Made for Zaar Cookbook tag game.