Strawberry Waffles

READY IN: 15mins
Recipe by dicentra

Cooking Light. June 1998.

Top Review by jennifercloutier

sorry, not good. My two strawberry loving, waffle loving kids took one bite and each said, "I don't like it" and would not take another bite. Not lite and fluffy very heavy and dense. batter was extremely thick. Not enough strawberry flavor and not sweet enough. We don't use butter or syrup at our house typically on waffles, so maybe these are fine for those who doctor them up after.

Ingredients Nutrition


  1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture.
  2. Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add pureed strawberry mixture to flour mixture, stirring just until moist.
  3. Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron; spread batter to edges.
  4. Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce.

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