Prep 10 mins
Cook 5 mins
Cooking Light. June 1998.
Make and share this Strawberry Waffles recipe from Food.com.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture.
- Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add pureed strawberry mixture to flour mixture, stirring just until moist.
- Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron; spread batter to edges.
- Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce.
These consistency of the batter was far too thick, so I had to thin it out with additional milk. The strawberry flavor wasn't terribly strong, so I added 1/4 c strawberry jam to the wet ingredients, which helped. My husband enjoyed them, so I guess that works for me, though I may not use this recipe again.
These were fairly easy to make and didn't stick to my waffle maker. To me you could you just barely taste the strawberries. I felt they weren't flavorful enough and not fluffy enough. Maybe more liquid would have helped. The batter was pretty thick. Good enough but not great.
These were great waffles! I did add a little strawberry yogurt b/c I had it and thought the consistency was a little thick. I also used half whole wheat flour and half all purpose to give them a little added health factor. DS loved these as did we. Made for Zaar Cookbook tag game.