Directions See How It's Made
- In a medium saucepan combine strawberries and vinegar. Bring to a boil.
- Reduce heat, simmer, uncovered for 3 minutes. Remove from heat.
- Pour the vinegar-berry mixture through a fine-mesh strainer; let the liquid drain into a bowl.
- Discard the berries and transfer vinegar to jar or bottle.
- Cover tightly with a non-metallic lid. Chill for at least 1 hour. Store in the refrigerator for up to 6 months.