Total Time
Prep 5 mins
Cook 30 mins

This vinaigrette goes well with avocados or chicken salad. As long as the strawberries are covered with the oil this vinaigrette will keep for up to 3 weeks.


  1. Slice the strawberries into a small lidded container.
  2. Add the vinegar, olive oil, pepper & salt, & cover with lid.
  3. Shake the jar & leave to sit for 30 minutes to infuse.


Most Helpful

I love the rich pink colour this turns after sitting for a few hours. With a bit more acidity I think this could be a five star dressing. Thanks for posting! Made for PAC Fall 2009.

AmandaInOz September 11, 2009

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