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    You are in: Home / Recipes / Strawberry-Vanilla Wafer Layered Torte (No Bake) Recipe
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    Strawberry-Vanilla Wafer Layered Torte (No Bake)

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    Oolala's Note:

    From a cookbook called "Adventures in the Kitchen" compiled by the Mother's Club of the Waverly Lutheran Church in Truman, Minnesota. This recipe was provided by Mrs. Zenk who was listed as a guest cook. Note-requires 12 hours to chill prior to serving. This was titled "Strawberry Mold" but I changed the name to more accuratley depict the dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb butter
    • 1 1/4 cups sugar
    • 1 quart fresh strawberries, quartered
    • 1/2 cup pecans
    • 2 egg whites, only the whites
    • 1 (12 ounce) box vanilla wafers, broken up
    • strawberry, whole for garnish
    • whipped cream, for garnish. (optional)

    Directions:

    1. 1
      Cream the butter until soft and gradually add the sugar.
    2. 2
      Cream together until smooth.
    3. 3
      Add the strawberries and pecans.
    4. 4
      Beat the egg whites in a separate bowl until stiff and then fold them into the berry mixture.
    5. 5
      Line a pyrex dish with broken vanilla wafers, add a layer of the berry mixture on top of that. alternate the two, ending with the wafers on top.
    6. 6
      Chill 12 hours.
    7. 7
      Serve with whipped cream and garnish with fresh whole strawberries.

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    Ratings & Reviews:

    • on June 25, 2005

      25

      All 2 stars for the nice, fresh strawberry flavor. Unfortunately, for the texture, can't grant any more stars. My strawberries made the buttercream curdle and soggy wafers where not to my liking, either. Original name "Strawberry Mold" was quite right, what it comes to texture. Nevertheless, all was eaten up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry-Vanilla Wafer Layered Torte (No Bake)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 479.9
     
    Calories from Fat 262
    54%
    Total Fat 29.1 g
    44%
    Saturated Fat 13.6 g
    68%
    Cholesterol 48.8 mg
    16%
    Sodium 246.3 mg
    10%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 27.9 g
    111%
    Protein 3.2 g
    6%

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