Prep 15 mins
Cook 0 mins
- 1 1⁄2 cups cold milk (fat free optional)
- 1 (3 ounce) box instant vanilla pudding
- 1 (8 ounce) container Cool Whip
- whipped topping, thawed (fat free optional)
- 1 (12 ounce) package poundcake, cut into 14 slices
- 1 pint strawberry, sliced and sweetened
- Combine milk and pudding in large bowl.
- Beat with wire whisk until well blended.
- Gently stir in 1 cup of Cool Whip.
- Layer pound cake, strawberries, and pudding.
- Top with additional cake, strawberries,and Cool Whip.