Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

  • 1 12 cups cold milk (fat free optional)
  • 1 (3 ounce) box instant vanilla pudding
  • 1 (8 ounce) container Cool Whip
  • whipped topping, thawed (fat free optional)
  • 1 (12 ounce) package poundcake, cut into 14 slices
  • 1 pint strawberry, sliced and sweetened

Directions

  1. Combine milk and pudding in large bowl.
  2. Beat with wire whisk until well blended.
  3. Gently stir in 1 cup of Cool Whip.
  4. Layer pound cake, strawberries, and pudding.
  5. Top with additional cake, strawberries,and Cool Whip.

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