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    You are in: Home / Recipes / Strawberry Vanilla Pudding Shortcake Recipe
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    Strawberry Vanilla Pudding Shortcake

    Strawberry Vanilla Pudding Shortcake. Photo by Seasoned Cook

    1/2 Photos of Strawberry Vanilla Pudding Shortcake

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ocean~Ivy's Note:

    This is a simple,terrific dessert.It is fancy enough for family get togethers or picnics. You should try it! 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine the cool pudding and the milk.
    2. 2
      With wire whisk, beat until well blended.
    3. 3
      Slowly stir in 1 cup of Cool Whip.
    4. 4
      Layer the pound cake, then strawberries, then pudding.
    5. 5
      Layer again, with the cake, berries, and then Cool Whip.
    6. 6
      Serve up and enjoy!

    Ratings & Reviews:

    • on June 07, 2008

      55

      You are right!!! Great for a picnic or family gathering and so, so simple and quick to prepare. The taste is absolutely wonderful. I had some homemade pound cake in the freezer which I thawed and sliced. I used a 1.5 oz sugar-free instant pudding mix which called for 3 cups of milk, but I only used 1 1/2 cups because I wanted the pudding to be thick. Prepared for Potluck and To Go 2008 Spring Event in the Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Vanilla Pudding Shortcake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 396.2
     
    Calories from Fat 180
    45%
    Total Fat 20.1 g
    30%
    Saturated Fat 13.9 g
    69%
    Cholesterol 115.5 mg
    38%
    Sodium 433.1 mg
    18%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 1.2 g
    5%
    Sugars 23.0 g
    92%
    Protein 5.1 g
    10%

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