Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.

Ingredients Nutrition

Directions

  1. Combine strawberries and sugar.
  2. Let stand for 10 minutes.
  3. Drain off liquid and measure.
  4. Add water to make 1 cup.
  5. Pour liquid into saucepan and heat to boiling and pour over gelatin.
  6. Stir until dissolved.
  7. Add ice cream and stir until melted.
  8. Add berries and mix.
  9. Pour into 9-inch baked pie crust.
  10. Chill.
  11. Top with whipped topping.

Reviews

(2)
Most Helpful

I'm going to rate this recipe even though I changed the recipe, but the ingredients and the idea came from this recipe. First of all, I used Frozen whole Strawberries, with no sugar added, and I thawed them about half way. I used Spenda instead of sugar, and yes I used the whole 1 cup. I used a 4 serving box of sugar-free strawberry jello. I used Edy's no sugar added vanilla ice cream. And I used a reduced fat graham cracker crust. I topped each piece with Fat Free Cool Whip. It was so delicious and refreshing. I had several request for the recipe. I will use this recipe often. It went together very quickly. One suggestion, I would take it out of the freezer at least one hour before you wanted to serve it. Thank you for sharing this recipe.

Doing it Right April 05, 2006

This is a great recipe, however a Lil too sweet for me. I made it a 2nd time & left out the cup of sugar, & used plain water I thought it was very good & plenty sweet this way.Don't be scared off by this recipe guys, the ingreidients sound a Lil strange but this pie is really good.

sweets & treats March 23, 2006

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