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    You are in: Home / Recipes / Strawberry Vanilla Pancakes Recipe
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    Strawberry Vanilla Pancakes

    Strawberry Vanilla Pancakes. Photo by Domestic Goddess

    1/1 Photo of Strawberry Vanilla Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Domestic Goddess's Note:

    These pancakes are made with fresh strawberries and pure vanilla extract. I happen to come across this recipe at 2 different recipe websites... allrecipes and Tasty Kitchen. While I enjoyed these pancakes, I do think you could cut back on the vanilla extract just a bit. The pancakes tasted great with maple syrup, but I also think they tasted even better with fresh strawberries and Reddi Wip Whipped Topping!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
    2. 2
      Pour in the milk, oil, egg, and vanilla extract (yes that's 2 tablespoons of extract), and mix until well blended.
    3. 3
      Stir in the 1 cup of fresh chopped strawberries.
    4. 4
      Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
    5. 5
      Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
    6. 6
      Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate mine with fresh strawberries and Reddi Wip.
    7. 7
      Yields: 8 pancakes.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Vanilla Pancakes

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 144.2
     
    Calories from Fat 47
    33%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 27.5 mg
    9%
    Sodium 407.0 mg
    16%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.7 g
    18%
    Protein 3.5 g
    7%

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